![]() Allow to cool for at least 5 minutes before slicing and drizzle with additional maple syrup if desired. 1 12 X 8-inch rectangle of puff pastry 2 tablespoons granulated sugar 2-3 ripe pears, cored and cut in -inch slices 6 small plums, pits removed and each. Bake the tart for 15-17 minutes or until puff pastry is golden brown. Wrap the pastry in cling film and chill until ready to use, or up to the next day is fine. Roll out a circle thats the same size as the tin. Mix to a dough, then knead on a surface until smooth. Sift in the icing sugar and stir in the egg yolk mixed with 1tbsp cold water. Brush the outer border of puff pastry with the remaining melted butter. To make the pastry, sift the flour, add the butter and rub it in. Combine 1 tbsp melted butter, maple syrup, cinnamon and ginger and brush generously over the pears ( I like to use this silicon pastry brush). Layer sliced pears onto the puff pastry within the border ( feel free to layer the pears in any pattern you’d like). ![]() Using a butter knife score a border (do not cut all the way through) about 1 inch wide. Transfer to the parchment paper and place on a baking sheet. Unfold and roll out the puff pastry into a rectangle about 9×13 in in size. I prefer to cut the pear in half length wise and then slice using a sharp knife but you can also use a mandolin if you prefer. While the oven is preheating go ahead and slice your pears. Thanks to the puff pastry this tart comes together in a snap. You can find puff pastry in the freezer section common brands include Dufour ( made with butter and my preferred choice) and Pepperidge Farm ( made with vegetable based fats and is vegan). Excellent puff pastry is available at most supermarkets and is a great shortcut for creating desserts and appetizers. Puff pastry is a laminated pastry that is made with layers of butter and dough, which creates a pastry that is light and flaky. This pear tart is extremely quick & easy to put together: Just place the thawed unfolded pastry puff straight onto a cookie sheet lined with parchment paper (a. When it comes to easy and impressive recipes puff pastry is one of my go to ingredients. The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. My recipe for Maple Pear Puff Pastry Tart is effortless, elegant and delicious. ![]() Layer that flaky, buttery pastry with thin slices of fresh pears generously glazed with a spice maple syrup and you’ve got a dessert that will take you through the holidays and beyond. I truly hope you consider giving these a go! The flavour combination really is mind blowing.When it comes to impressive desserts with minimal effort I will reach for a package of puff pastry time and time again. The yoghurt adds an element of freshness to cut through the richness of the tart, but I am really in two minds whether it’s needed or not. If you are really inclined, serve it with a dollop of thick greek yoghurt on the side. Crumble over blue cheese and a scattering of walnuts (which I toss in the oven for the last 5 minutes when baking the tarts). Making the effort to caramelise the pears makes a world of difference as it softens them plus creates a syrup which is flavoured with the pear juices. Then you simply pile it onto puff pastry and bake until puffed and golden. But honestly, as I munched through these (using my hands – knife and fork required too much patience), my mind actually went blank and I just savoured the incredible flavours. It’s not often that I find myself stuck for words. Or if it’s your first time trying that flavour combo, it will certainly convert you for life. But if you really want to go aaaaalllll the way, you’ve gotta try these tarts! Throwing 4 ingredients on a piece of toast will make a dent in your craving. And the finishing touch – the crunch of some nuts. The sweet juiciness from the pear with added sweetness from a drizzle of honey. What is it about that combination of flavours? The salty, creamy, strong blue cheese. Take a bite and be prepared to make that noise that’s all too familiar when your mouth is stuffed full with something that is truly divine…. Get a slice of toast, top with thinly sliced pears, some blue cheese, a drizzle of honey and some crushed nuts (walnuts goes especially well). If you haven’t tried blue cheese with pears before, you are really depriving yourself and I strongly urge you to rectify that immediately. Here this magic duo star as the topping on a quick puff pastry Pear and Blue Cheese Tart. Flavour combinations made in heaven include: tomato and basil, peanut butter and chocolate, salt and caramel.
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